Each time I go visit the bearded Barista engages me in a light conversation about the coffee he is preparing for me. Not in a 'I know everything and I'm teaching you way' or even 'I can crap on about coffee way'. Today I had the Australian Nimbin coffee and it was very plummy and full of fruit that built to a big finish. It was extracted to perfection.
The vibe is always bright and happy and the walks are an artwork in progress. Cute and quirky. Very unique.
If I have no plans to max out on my own coffee I will return there often. And you know I will.
You should go there too. No, really you should. :)
- Bad coffee = bad day.
Location:Fortitude Valley
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PG Rating Please. :)