Monday, April 29, 2013

Dandelion & Driftwood, Hendra

It is not often I get to visit that side of town but yesterday I was around the corner taking a family portrait session. So when we wrapped I took the time to top up my espresso levels and enjoy a finely crafted doppio.

I only went to the Old Cart out the front due to the fact there was a short line waiting to be seated inside and I had to return to work.

I chose to have the Driftwood blend as it was described as the more robust of the two choices available outside. It was exactly what I was expecting. Rich, flavoursome and velvety. A joy from first sip to last drop.

I a perfect companion for my trip back to the studio.

http://www.dandeliondriftwood.com/

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