Clear blue sky

When you start working with a new company it is often hard to find your feet and settle in to the new crew, with Blue Sky I feel like I am going to fit in well with these guys. I feel the passion behind the bean and I feel confidant that I will be able to make a difference here.

Of course I will wait for Stefano to finish before I make any major changes to how things are being run, I don't want an angry Italian after me. And besides it's not bad, it's just not how I would run things. He will be missed by some of the locals and I can see why. Ciao, Stefano!

I am loving being back in Coffee again. I really did miss it. It feels like I am home again.

We had a open door night last night where we invited a few people to the Roastry to show them how the place is run and to fire up HG and do a small boutique roast.

This will be a regular thing once we start the ball rolling. Join us on Facebook to keep in touch if you want to experience it.



It smells sooo good. Not many people know this but it tastes fairly crap once it is fresh from the roaster. It has to sit for a few days the finish releasing it's gasses before it can be ground and extracted.

I have my first take home beans (Ebony & Ivory) to try out on my domestic machine in the morning so I will let you know how it goes.

ciao belo!

"Life is too short for bad coffee."